Here’s a great deal for bargain hunters: a pair of Adidas for only six pesos. They come on a stick and vinegar.
Adidas or chicken feet is just one of the many
street food that we see everyday in just about any crowded place or busy street
in the metropolis. Other delicacies on
the menu are helmet (chicken’s head),
betamax (boiled coagulated pig’s
blood), gulong (pig intestines),
barbeque and the very popular isaw (chicken
intestines).
Leticia Llamado or Ka Letty of San Miguel, Pasig
City is just one of those
people who earn a living through selling street food in their makeshift carts. According to the National Statistics Office
(NSO), self-employed workers like Ka
Letty represent more than a third of the 36.137 million people employed in
the country as of May 2014.
Selling isaw has
been the main source of income of Ka Letty and her family for more than a decade. Her husband Edwin passed away a few years ago. She now lives with her son Edgar who is now working in a factory while her daughter Carla goes to college. Most
of the time, people can see the whole family working together in their small
business especially during weekends. Edgar would set up the charcoal grill while so
Carla prepare the sauce and vinegar for the street chow.
This 58-year old Bicolana
confessed that they started their mini store with a capital of PhP 500 only. Up to now, she still can’t believe how such
small amount has managed to provide their daily needs for years. That’s why she has committed to maintain and
improve their livelihood. As early as
4:30 a.m., she is already in the market to make sure that the chicken and meat
she will get are fresh. She also sells
hotdogs and inihaw na bangus
(milkfish) from time to time to add new entries in her menu. From 6 p.m. to 10 p.m., seven days a week,
she is a regular fixture along the stretch of Lupang Pari st. The only
time you’ll see Ka Letty’s spot empty
is when it rains.
Another thing that affects their business is when
there is a misunderstanding between family members. What Ka
Letty would do is to remind her family how important their store is. She would explain that it is their bread and
butter and a day of not selling isaw
means loosing at least Php 300 of income.
Good thing, her words are enough to heal wounds and just in time before sunset
and their first customer come.
When asked how she sees herself ten years from now, Ka Letty took a deep breath and said
that she don’t mind if she still sells isaw
by that time. For her, the future of her
two kids is more important. Carla is
doing well in school while Edgar is considering a job
offer abroad.
She believes that her children have learned a thing
or two in their small business that they can apply once they work in bigger
companies with more employees in a few years from now. She instills to their young minds the
importance of passion, dedication and focus to whatever they do.
Sure, the Llamado
family would merely put meat and chicken intestines on sticks day after
day. But watching them do their thing in
camaraderie would somewhat mirror a company where the management and its
employees work hand-in-hand to achieved business success.
The next time we eat adidas, it might be tastier than before. For we know now that in every stick, hard
work to achieve a dream is on its tip.
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